In Indonesia, cocoa is one of the most prioritized commodities for trade and supplies the world's demand. The focus on the process of cocoa cultivation generates quality cocoa. The data from the Indonesia Statistics Agency (BPS) in 2019 recorded that cacao production in Indonesia exceeded 785 thousand tonnes and positioned fifth, after palm oil, rubber, coffee, and coconut1. Internationally, Indonesia is the third-largest cocoa producer after Ivory Coast and Ghana (Effendy et al., 2013; Effendy et al., 2015).